eNutra "Immune Trio" Main Ingredients

Colostrum + Yeast Beta Glucan + Tiger Milk Mushroom (Lignosus Rhinoceros)

eNutra uses colostrum from free-range dairy cows in New Zealand to extract up to 25% IgG (G-type immunoglobulin), which is higher than many similar products in the market. eNutra is rich in dairy nutrients and many immune elements such as IgG (Immunoglobulin), Lactoferrin, Lactoperoxidase and Lysozyme. eNutra can help to boost the immune system and improve gastrointestinal function.

Yeast beta glucan is a soluble dietary fibre and active polysaccharide-beta-glucan-found in the cell wall of yeast, which has immune-enhancing properties. Beta-glucan can also be found in bacteria, fungi and certain plants. Yeast beta glucan has very strong immune-promoting activity and helps to lower blood lipids, fight inflammation, remove toxins, repair cells and improve intestinal function.

Tiger Milk Mushroom (Lignosus Rhinoceros) hailed as Malaysia’s national treasure is regarded by local communities as an important medicinal mushroom. It has traditionally been consumed for over 400 years to support respiratory health and immune health.

It is interesting to note Sir Henry Nicholas Ridley, the father of Malaya’s rubber industry, went on record in 1890 to say that Tiger Milk Mushroom was an important medicinal mushroom used by the local communities. He even attempted to cultivate it but failed. In the same year, Cooke was the first person to document this fungus scientifically and, based on a specimen found in Penang, named it Fomes rhinocerotis. Today, its scientific name is more commonly known as Lignosus rhinocerotis/L. rhinoceros.

After further research and development, LiGNO TM02®, a proprietary standardized freeze‐dried cultivated Tiger Milk Mushroom sclerotia powder is produced using a patent pending solid‐state fermentation technology. This proprietary process ensures the maximum content of active compounds and the freeze drying process preserves the active components. The components includes polysaccharides‐protein complexes (PSPC), glucan, putative lectins, immune‐modulatory proteins, aegerolysin and antioxidant proteins; which are biologically active in rendering significant anti‐inflammatory, immune modulating, antioxidant, anti‐proliferative andneurite‐stimulating properties.

Other selected ingredients in eNutra: DHA, Inulin Fructooligosaccharides

eNutra contains DHA (Docosahexaenoic Acid) extracted from algae. DHA is an important component beneficial to the brain’s cell membranes and retina, which in involves in the formation and development of brain cell, as well as the thinking and memory formation processes of the brain.

eNutra contains inulin and fructooligosaccharides, which can improve metabolism, immunity and disease resistance, as well as promote the absorption of minerals such as calcium, magnesium and iron. Frutooligosaccharides do not increase blood sugar and do not affect insulin secretion, making it suitable for diabetics.

eNutra does not contain preservatives, anticoagulants, colour additives or any artificial sweeteners.

Stir well with 150ml water of room temperature to serve.

The benefits of eNUTRA:

  • Helps to strengthen the lungs
  • Helps to strengthen the stomach
  • Helps to boost the immune system
  • Helps to relieve allergies
  • Helps to strengthen the respiratory system and protect against infections
  • Helps with memory
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